Fried Rice is a favourite go-to recipe. I’ve put down a basic recipe here but feel free to use whatever vegetables you like. If you are vegetarian, lightly fried tofu is a great replacement for the bacon and egg. I like to add any left over veggies as well to mix it up!
You Will Need:
.2 teaspoons vegetable oil
. 3 rashers shortcut rindless bacon, chopped
. 4 green onions, finely sliced
. 1 cup frozen peas, corn and capsicum
. 1 egg, lightly beaten
. 450g packet long-grain white rice in 2 1/2 minutes, uncooked
. 1 tablespoon ABC kecap manis
How To Make:
Step 1 – Add rice and water to a pot and cook until el dente. Drain.
Step 2 – Heat oil in a wok or frying pan over medium-high heat. Swirl to coat. Add bacon and onion. Stir-fry for 2 to 3 minutes or until bacon is golden and crisp.
Step 3 – Add peas, corn and capsicum. Stir-fry for 1 minute. Add egg. Stir-fry for 1 minute or until egg is cooked. Add rice and kecap manis. Stir-fry for 2 to 3 minutes or until heated through. Spoon into bowls.
Serve and enjoy!