Is your hair looking a little battered and dry from all that saltwater and sun? Then why not try our natural DIY hair treatment.
This hair recipe is designed for all you ocean loving people out there and we guarantee it will add moisture to your hair and revitalise those salty, dry locks.
2 tablespoons of coconut oil (We reccommend you use an Organic, Virgin Coconut Oi)
2 tablespoons of sesame oil
What to do:
Mix both oils together into a large bowl and set aside. Shampoo your hair and rinse out thoroughly then towel dry.
Warm a small amount of the oil mixture in the microwave or on the stove. Apply the beaten egg to the oil mixture and add to your hair. Take your time and comb it through the hair making sure that it is well coated. Cover the hair with a warm towel and leave in for about 30 minutes.
Rinse hair and use a gentle shampoo to thoroughly rinse the oil mixture out.
Are you a bit over having porridge or toast for breakfast? instead of opting for a cereal with a high sugar content, why not try our simple and delicious homemade muesli. It will take you 10 minutes to make, will last weeks in a container or glass jar and the best thing is you know exactly whats in it!
You will need:
1 small bag of rolled oats
Nuts of your choice (I like to use almonds, sultanas, walnuts, sunflower seeds)
Cut almonds and walnuts in half
A bottle or jar of Honey
About 10 Dates (add more if you like)
1/2 cup of coconut oil
What to do:
Preheat oven to 175c. Using a fairly deep and long baking tray, spread enough baking paper to cover the bottom of the tray. Pour the bag of oats onto the paper and spread them out. Scatter all the nuts onto the oats and using a spoon combine the mixture well. Cut the dates up into small pieces and scatter throughout mixture. Pour the coconut oil throughout the mixture and drizzle enough honey over the mixture until most of the top layer is covered. Using a spoon, mix all the ingredients once again before putting into the oven. After five minutes stir the mixture again and pop back into the oven for a further three minutes or so. Let the muesli cool and then serve with natural yogurt, cinnamon and either shredded apple or some strawberries. YUMMO! Enjoy!