Photo from Taste.com

Fried Rice is a favourite go-to recipe. I’ve put down a basic recipe here but feel free to use whatever vegetables you like. If you are vegetarian, lightly fried tofu is a great replacement for the bacon and egg. I like to add any left over veggies as well to mix it up!

You Will Need:

.2 teaspoons vegetable oil
.
3 rashers shortcut rindless bacon, chopped
.
4 green onions, finely sliced
.
1 cup frozen peas, corn and capsicum
.
1 egg, lightly beaten
.
450g packet long-grain white rice in 2 1/2 minutes, uncooked
.
1 tablespoon ABC kecap manis

How To Make:

Step 1 – Add rice and water to a pot and cook until el dente. Drain.

Step 2 – Heat oil in a wok or frying pan over medium-high heat. Swirl to coat. Add bacon and onion. Stir-fry for 2 to 3 minutes or until bacon is golden and crisp.

Step 3 – 
Add peas, corn and capsicum. Stir-fry for 1 minute. Add egg. Stir-fry for 1 minute or until egg is cooked. Add rice and kecap manis. Stir-fry for 2 to 3 minutes or until heated through. Spoon into bowls.

Serve and enjoy!