You will need:
2 small carrots, peeled
2 Lebanese cucumbers
2 1/2 cups shredded red cabbage
2 green onions, thinly sliced
80g baby Asian salad leaves
50g fried noodles (see note)
2 tablespoons Alfa One rice bran oil
2 tablespoons sweet chilli sauce
2 tablespoons lime juice
2cm piece fresh ginger, finely grated
Using a vegetable peeler, cut thin ribbons from carrots and cucumbers. Place in a large bowl. Add cabbage, onion, salad leaves and noodles. Toss together.
Mix rice bran oil, sweet chilli sauce, lime juice and grated ginger together in a small bowl. Add to salad mixture. Toss gently until the dressing is evenly distributed. Serve.
If you have any delicious recipes you’d like us to feature, email us!